Image by Haley Truong
Mexican Mule

Mexican Mule

INGREDIENTS

•    340ml Happy Culture Lemon and Ginger Kombucha
•    40 ml Honey Reposado
•    Crushed Ice
•    Lime wedge

METHOD

Fill your tumbler or copper mule mug with crushed ice.

 

Squeeze over the lime wedge and add the lime wedge to the tumbler.

 

Add 1 shot of Leonista Honey Reposado (about 40ml), top up with Happy Culture Lemon and Ginger to taste. 

HONEY REPOSADO

CERTIFIED ORGANIC

Honey Reposado: Wild and buzzy - the

sweetest lioness of the pride. Infused with wild Cape honey, our honey reposado is subtly sweet with hints of a smokey finish. 

Sign up to our newsletter for specials, updates about product releases, tasting invitations and events.

JOIN OUR MAILING LIST